Bo.lan has pledged to become a carbon-zerorestaurant by 2018, an accolade to add to the growing list earned by the operators, including a place onSan Pellegrino’s Best Restaurants in Asia list in 2015. In 2016, Duangporn and Dylan Jones launched Err, a space layered with old-school Thai charm and comfortably recognizable dishes. The cheeky restaurant emphasises the fun of dining out, encouraging visitors to stay, play, and - most importantly - drink. With each new offering from the powerhouse culinary couple, Bangkok diners gain a second, or third, home.
