For this year's Shark Week we caught up with Paul Friese of Bali Sharks and asked him such insightful questions as "How can we not get eaten by a shark?" and "Can sharks do tricks like dolphins can?"

To celebrate the 2017 New Establishment List, 2Magazine with Lotus Arts de Vivre hosted a Balinese-themed party; Chalermhut Tantiwongse captured guests in Black Tie Sarong in an exclusive Photo Portfolio.

Sourcing local ingredients has paid off for Bali’s Locavore restaurant: 2Mag dropped by Viu at St. Regis Bangkok to attend S.Pellegrino’s Masterclass on The Art of Fine Dining with Chef Ray Adriansyah to find out how.

Welcoming the year of Fire Rooster with the fiery Night Rooster in Ubud, Bali: the first of our Cocktail Napkin Reviews! Cheers and Gong Xi Fa Cai!