Bangkok's very first Mad Face Food Week makes its debut on Friday 2nd March tempting us with a smorgasbord of food from vendors all-over the city and pop-up dinners with the backdrop of the Chao Phraya River
When Gaggan Anand invited Vladimir Mukhin of White Rabbit Moscow to jam with him in his Bangkok-based Lab, the results were unforgettable even with the vodka haze.
This summer, Chef Gaggan was back for another jam at his Lab, this time with Chef Ana Ros, the World’s No.1 Female Chef of the Restaurant Hiša Franko in Slovenia.
It's been 10 years since the first After You opened in Thonglor but the buzz hasn't died down, particularly when it comes to honey toast.
Pizza Massilia has just opened a new location on Sukhumvit 49, and the food is as outstanding as both the atmosphere and the hospitality.
Some desserts are meant to complement a meal, but Townhouse’s Vanilla Souffle is so much more than that.
Bangkok is the latest destination for the originators of the global FreakShake sensation.
Sourcing local ingredients has paid off for Bali’s Locavore restaurant: 2Mag dropped by Viu at St. Regis Bangkok to attend S.Pellegrino’s Masterclass on The Art of Fine Dining with Chef Ray Adriansyah to find out how.
Step back into the days of tinctures, hooch and soda fountains with this Old Town ice cream opening.
Satisfy the carnivore in you with these meat dishes at Wild & Co.
Want to cool down during the scorching summer? There’s irresistible shaved ice coming to your rescue.
Before our Egg Picnic at Wonderfruit, let us show you why khai jeaw is always an “egg-cellent” idea
New York’s acclaimed pancakes have come ashore in Bangkok, with frothy milkshakes and to-die-for comfort food in its entourage.